Displaying 1 - 10 of 78 results for "folic acid", "heart risks", stroke (0.032 seconds)
CDC Report: Folic Acid in American Women’s Diets is Declining
An analysis by the USA Rice Federation of new research released this week from the CDC shows that for the first time since the mandatory folic acid fortification of...
Crazy for nuts
Consumers love their taste and nutritional benefits, but nuts like other food allergens present unique challenges to processors
Diet and Cancer
Over the past 50 years, deaths from heart disease, stroke and infectious diseases have decreased significantly, but the same cannot be said of cancer.
Berries: An Ounce of Prevention
A feast for the eyes as well as the palate, berries have moved beyond their traditional summertime slot to year-round availability, both fresh and frozen.
Heart Health, Naturally
Heart health isn’t just about removing certain ingredients, such as trans fats and hydrogenated oils. It’s also about adding ingredients, such as omega3s, fiber,...
No Health Care Debate Over Food
IFIC survey finds consumers believe foods and beverages can aid health.
To B or Not to B
B vitamins are finding wider application in foods and beverages geared toward disease prevention, performance and general health.
Ingredients for Healthy Indulgence
Just a few tricks can deliver products consumers will buy that also are good for them.
Consumers Choosing Fit Over Fat
Processors are providing – and wise consumers are choosing – foods that just may turn around the obesity epidemic.
Rollout: March comes in like a . . . tiger?
This month's hot properties include high-fiber kids' cereal, whole-grain bread, tweak-your-own-flavor gum, super fast side dishes, the Doughboy on ice, and ...
